About

Hi, my name's N and I come from Europe. I study Comparative literature and Literary theory at Faculty of Arts (Master's Degree program) and I also study architecture at Faculty of Architecture (third year). When I'm not busy with work for University I love to take photos, cook and enjoy in little things that everyday life brings. My 'diet' consists of design, architecture, literature, movies, fashion and experimental DIYs. This visual diary is a mélange of things I find inspiring and aesthetically pleasing, other than that, this tumblr's existence has no higher purpose... Thank you for stopping by! :)

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April 15, 2013
in food
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1,079 notes

February 26, 2013
in breakfast morning food
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Breakfast

Breakfast

February 13, 2013
in food photo by me What I ate
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Quinoa with avocado+ spinach and rucola Recipe For 2 servings you need: 1 small cup of quinoa 1 small avocado 1 tuna can rucola and spinach+ salad dressing (vinegar,salt,olive oil) salt pepper parmigiano cheese Cook quinoa for 15 minutes. In the meantime squish avocado and tuna together to get a chunky mixture. Add salt and pepper to taste. Rinse salad with lukewarm water and pour over some olive oil, vinegar and a pinch of salt. When quinoa is cooked, mix together avocado/tuna and quinoa. Distribute salad evenly over two plates, add quinoa on top and grate some cheese. Voila! Time: 20minutes Mess: 1 pot for quinoa, 1 large cup for avocado mixture, 1 salad bowl, 2 plates, so that makes… 2/10 Easy to make? Yes. Is it tasty cold? Yes. Can I reheat? Yes.

Quinoa with avocado+ spinach and rucola

Recipe

For 2 servings you need:

1 small cup of quinoa

1 small avocado

1 tuna can

rucola and spinach+ salad dressing (vinegar,salt,olive oil)

salt

pepper

parmigiano cheese

Cook quinoa for 15 minutes. In the meantime squish avocado and tuna together to get a chunky mixture. Add salt and pepper to taste. Rinse salad with lukewarm water and pour over some olive oil, vinegar and a pinch of salt. When quinoa is cooked, mix together avocado/tuna and quinoa.

Distribute salad evenly over two plates, add quinoa on top and grate some cheese.

Voila!

Time: 20minutes

Mess: 1 pot for quinoa, 1 large cup for avocado mixture, 1 salad bowl, 2 plates, so that makes… 2/10

Easy to make? Yes.

Is it tasty cold? Yes.

Can I reheat? Yes.

2 notes

February 9, 2013
in baking food
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Bread

Bread

179 notes

February 9, 2013
in baking food morning
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1 note

February 9, 2013
in food
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Good looking food

Good looking food

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February 5, 2013
in breakfast photo by me food What I ate
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Breakfast

Breakfast

6 notes

February 1, 2013
in food photo by me What I ate
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Yesterday’s lunch.

Salmon with sesame and linseed, champignons, rucola and spinach.

5 notes

January 24, 2013
in food What I ate
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Even soup was sad today. Ok. I’m overreacting. Should be a mousse, recipe sent by http://feed-well.tumblr.com/, but I didn’t have flour, so I made soup instead.

Even soup was sad today.

Ok. I’m overreacting. Should be a mousse, recipe sent by http://feed-well.tumblr.com/, but I didn’t have flour, so I made soup instead.

1 note

January 16, 2013
in breakfast food photo by me What I ate
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My grandmother sent me some scones. I had them for breakfast with fresh goat cheese and thyme from our garden.

8 notes

January 16, 2013
in food photo by me What I ate
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My lunch today. Didn’t take more than 5 minutes to make.

My lunch today. Didn’t take more than 5 minutes to make.

4 notes

January 14, 2013
in cooking photo by me weekend life food What I ate
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Lunch: wholegrain home-made tortilla, tuna&avocado, rucola, tomatoes, mache and spinach.

YUM!

1 note

January 14, 2013
in photography food
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597 notes

January 10, 2013
in food
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rare or medium please… 

rare or medium please… 


(via airows)
2,037 notes

January 10, 2013
in food
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Dinner by Sandra Juto

Dinner by Sandra Juto

1 note